I saw an offer today to sell a pizzeria on Long Island for only $ 1,000 including all equipment. Because…
I saw an offer today to sell a pizzeria on Long Island for only $ 1,000 including all the equipment. Renting 35 dollars a month. How about the potential? How complicated would it be to run such a business for those who did not come from the field? The seller is stressed and wants to close as soon as possible.
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